regards

Frozen meat and fish will maintain and be fit for human consumption for a long time, nevertheless, you need to try to eat these meals inside three to six months as the standard may be affected. Adding a label and date to frozen meat and fish may help with this. If the food has been cooked, frozen after which defrosted, reheat inside 24 hours. Chicken, duck, pork and offal should all the Food & Cooking time be cooked through till the core temperature reaches 75°C, there is not a pink meat and the juices run clear. Good food hygiene means …