recipe

Technically, these cooking strategies are the identical, but baking is usually carried out at decrease temperatures than roasting. Washington Post food editor Joe Yonan’s legume-centric cookbook debuted only a month before Americans panic-purchased pounds of beans from their supermarkets’ shelves, making it a set of recipes well-suited to 2020. Drawing from bean preparations throughout the globe, Yonan presents a formidable array of ideas for incorporating beans right into a tasty, plant-based meal. There are the usual suspects—many forms of hummus and bean-and-rice dishes—as nicely as cannelini canneloni, Georgian bean-stuffed bread and lupini bean ceviche.

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