Food The New York Times

Verywell Mind’s content is for informational and educational purposes only. If you’ve got the hang of cutting out meat during Veganuary and want to carry it on, or if you’re a fully fledged vegan already, this account will give you endless ways to reinvent the green stuff. Cult London bakery Pophams – who now have sites in Islington and London Fields – are the page to follow for tips on perfectly laminated pastries and unusual toast toppings for an upmarket WFH lunch. Having now started making fresh pasta, too, their flavour combinations like oxtail ravioli …