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But not every restaurant is in the same position; many are saving prices where they can. In his surveys of sit-down restaurant house owners, Sgabellone found that many are in no hurry to reopen for indoor dining. “We’re seeing specialised menus particularly for takeout. We’re seeing food that is simpler to make or have greater margins. These are efforts to encourage prospects who can’t come to the restaurant.”

These businesses can show their storefront handle and designate a service area on their Business Profile. If you serve clients at your address and want to set a service space, your small …